Highfield Sample Menu
Marinated Avocado Pear with Mango Coulis, Strawberries and Cream Cheese
Smoked Breast of Chicken on a Spiced Apple and Sultana Coleslaw
Sweet Cured Salmon Gravlax with Lime Roast Beetroot
Smooth Chicken Liver, Red Wine and Tarragon Parfait on a Warm Rosemary Brioche
Seared Scallops and Asparagus Tips
Cream of Tomato and Red lentil Soup
****
Red Berry Sorbet
****
Roast Loin and Cutlet of Cumbrian Lamb
on a Rosemary and Garlic Butter Fondant with Braised Red Cabbage
and a red Wine Thyme Sauce
Pan Fried breast of Cornfed Chicken wrapped in Smoked Pancetta,
on a Lyonnaise of New Potatoes, with Sauté Wild Mushrooms and a Madeira Cream Sauce
Tempura of Monk Fish
on Stir Fry of Fresh Egg Pasta, with Sweet and Sour Vegetables
Pan Fried Steak of Cumbrian Beef Fillet with Roast Root Vegetables
(Supplement £4.50)
Crisp Spiced Vegetable Strudel with Minted Cucumber Yoghurt
****
Baked Dark Chocolate Fondant Pudding on a Dark Chocolate Sauce
Fresh Raspberry Eton Mess
Caramelised banana with handmade Vanilla Pod Ice Cream and Maple Syrup
Selection of Award Winning Cumbrian Cheese
****
Cumbrian Roasted Filter Coffee served with Hand Made Chocolate Fudge and Flapjack
Served from 6.30pm to 8.30pm
Four Course plus Coffee £42.50 per person,
Two Course plus Coffee £29.50 per person